La Posada Hotel
WINSLOW,
ARIZONA
LA POSADA HOTEL
TURQUOISE ROOM RESTAURANT
The Turquoise Room is an original restaurant incorporating some authentic Arizona food. Considered by many to be the
finest restaurant in the Four Corners region, the Turquoise Room opened in 2000 under the direction of renowned Chef
John Sharpe, who oversees every detail of the preparation and service. According to John Sharpe and wife Patricia: We
bake and cook everything from scratch, using only the finest and freshest ingredients. We buy all our fish from ports in New
Orleans, Boston, and Nilinchic, Alaska. During the summer, we use fresh herbs and vegetables from growers in the Verde
Valley, Chino Valley, and right here in Winslow. In winter, much of our produce comes from Crooked Sky Farms of
Glendale, Arizona!
Chef John Sharpe was nominated for the James Beard Award in 2011.
Rated as one of the top three restaurants in the U.S. in the 2009 Conde Naste Gold List
John Wayne
John Huston
Dorothy Lamour
Victor Mature
Hugh Downs
Roddy McDowell
"Hopalong" Cassidy
Jimmy Doolittle
President Franklin Roosevelt
President Harry Truman
Sam Maloof
Tom Ford
Shirley Temple
Robert Young
Clark Gable
Mary Pickford
Albert Einstein
Douglas Fairbanks
Jimmy Stewart
Betty Grable
Amelia Earhart
Wallace Berry
Wiley Post
Will Rogers
Mary Elizabeth Jane Colter
Pola Negri
Charles Lindbergh
Anne Morrow Lindbergh
Carole Lombard
Bob Hope
Gene Autry
Senator Barry Goldwater
Alice Faye
Senator John Kerry
Howard Hughes
Grant Withers
Gary Cooper
The Earl of Sutherland
The Crown Prince of Japan
James Cagney
Lauren Hutton
James Turrell
Ed Ruscha
Governor Jane Hull
Governor Janet Napolitano
Diane Keaton
Lionel Barrymore
Jane Russell
SOME OF THE FAMOUS GUESTS OF THE LA POSADA
The National Trust for Historic Preservation found out
about La Posada's peril and added it to their endangered list ~
where it came to the attention of Allan Affeldt. But La Posada
was never for sale. Allan Affeldt purchased it from the Santa
Fe Railway after learning that the property was in danger.
He visited the hotel in 1994 and decided to help local
preservationists save it. This daunting task entailed negotiating
for 3 years with the railroad and resolving various legal,
environmental, and financial obstacles. He established
La Posada LLC to take on the enormous risk and complexity
of the estimated $12 million restoration. Allan and his
wife Tina Mion moved in April 1, 1997.